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Ben's Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday November 9th 2019

Miss Kita Brown

by Darth Fermentis

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

44.4

SRM (morey):

26.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	71.9%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	7.2%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.8%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.8%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	2.4%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	2.4%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	2.4%
3 oz	Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt	25	550	1.8%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.4%
10.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Comet (11 AA) / 0.5 Pounds	Pellet	11	Boil	60 min	38.34	33.3%
0.50 oz	Hops Direct - Cascade (0 AA) / 12 Ounces	Pellet	0	Boil	20 min		16.7%
0.50 oz	Yakima Valley Hops - Willamette (4.5 AA) / 0.5 Ounces	Pellet	4.5	Boil	20 min	4.75	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	0	Boil	2 min		16.7%
0.50 oz	Yakima Valley Hops - Willamette (4.5 AA) / 0.5 Ounces	Pellet	4.5	Boil	2 min	0.66	16.7%
3 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Comet (11 AA) / 0.5 Pounds (Pellet)	38.34	33.3%
0.50 oz	Hops Direct - Cascade (0 AA) / 12 Ounces (Pellet)		16.7%
1 oz	Yakima Valley Hops - Willamette (4.5 AA) / 0.5 Ounces (Pellet)	5.41	33.4%
0.50 oz	Cascade (Pellet)		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike	Temperature	--	152 °F	2 min
	Temp	Temperature	--	152 °F	60 min
	Mashout	Temperature	--	170 °F	10 min
2 gal	Sparge	Sparge	--	170 °F	10 min
1 gal	After Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.63 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Boil	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-01-05 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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