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Hop Banger #1 (Vic's Secret)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday November 9th 2019

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

40.9

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	United Kingdom - Maris Otter Pale9.2 lb Maris Otter Pale	38	3.75	80%
1.40 lb	American - Vienna1.4 lb Vienna	35	4	12.2%
0.45 lb	German - Carapils0.45 lb Carapils	35	1.3	3.9%
0.45 lb	Belgian - Biscuit0.45 lb Biscuit	35	23	3.9%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	19.6	Boil	0 min		48%
0.75 oz	Vic Secret0.75 oz Vic Secret Hops	Pellet	19.6	Boil	10 min	19.34	12%
0.50 oz	Vic0.5 oz Vic Hops	Pellet	19.6	Boil	20 min	21.53	8%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	19.6	Dry Hop	3 days		32%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Vic Secret (Pellet)	19.34	92%
0.50 oz	Vic (Pellet) 0.49999999885628 oz Vic (Pellet) Hops	21.53	8%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal	Strike @ 155	Temperature	--	150 °F	--

Other Ingredients

Amount	Name	Type	Use
7 ml	Lactic acid	Water Agt	Mash
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.90 g	Gypsum	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Glendale, WI, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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