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Celebration Day Vol II - Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norberto Pazos - Beer Tech
Calories: 281 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)

Created: Saturday November 9th 2019

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

38.8

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg American - Pale Ale	37	3.5	88.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.8%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	60 min	34.31	7.4%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Whirlpool	15 min	4.5	7.4%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.2	Dry Hop	Day 7		29.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		11.8%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	Day 7		44.1%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	34.31	51.5%
125 g	Huell Melon (Pellet) 125 g Huell Melon (Pellet) Hops	4.5	36.8%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		11.8%
340 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.91 g	Chalk	Water Agt	Mash	1 hr.
2.07 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
11.21 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Colegiales - Buenos Aires - Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	24	50	200	100
Mash Chemistry and Brewing Water Calculator

Notes

5kg Pale Ale
0,75kg Oats
0,35 Lactosa

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 17:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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