Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
New Zealand - Ale Malt5 kg Ale Malt |
|
37.4 |
3.05 |
77.2% |
|
300 g |
New Zealand - Medium Crystal Malt300 g New Zealand - Medium Crystal Malt |
|
35.4 |
56.35 |
4.6% |
|
30 g |
United Kingdom - Chocolate30 g Chocolate |
|
34 |
425 |
0.5% |
|
350 g |
Rice Hulls350 g Rice Hulls |
|
0 |
0 |
5.4% |
|
800 g |
German - Rye Malt800 g German - Rye Malt |
|
38 |
3.1 |
12.3% |
|
6,480 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Bravo28 g Bravo Hops |
|
Pellet |
14 |
Boil
|
60 min |
42.33 |
14.4% |
|
32 g |
Chinook32 g Chinook Hops |
|
Pellet |
11.6 |
Whirlpool at 79 °C
|
20 min |
4.22 |
16.5% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 79 °C
|
20 min |
1.95 |
10.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.3 |
Whirlpool at 79 °C
|
20 min |
2.8 |
10.3% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
Day 6 |
|
20.6% |
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
12.3 |
Dry Hop
|
Day 6 |
|
7.2% |
|
26 g |
Chinook26 g Chinook Hops |
|
Pellet |
11.6 |
Dry Hop
|
Day 6 |
|
13.4% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
10.1 |
Dry Hop
|
Day 6 |
|
7.2% |
|
194 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Bravo (Pellet) 28 g Bravo (Pellet) Hops |
|
42.33 |
14.4% |
|
58 g |
Chinook (Pellet) 58 g Chinook (Pellet) Hops |
|
4.22 |
29.9% |
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
1.95 |
10.3% |
|
34 g |
Columbus (Pellet) 34 g Columbus (Pellet) Hops |
|
2.8 |
17.5% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
|
20.6% |
|
14 g |
Amarillo (Pellet) 14 g Amarillo (Pellet) Hops |
|
|
7.2% |
|
194 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.39 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
|
mash out |
Temperature |
68 °C |
72 °C |
10 min |
|
14.7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
"Ruthless Rye IPA" Specialty IPA: Rye IPA beer recipe by Sierra Nevada. All Grain, ABV 7%, IBU 51.3, SRM 10.82, Fermentables: (Ale Malt, New Zealand - Medium Crystal Malt, Chocolate, Rice Hulls, German - Rye Malt) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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