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NE IPAv9

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday November 9th 2019

Mikerphone Check! 1.2 Clone NEIPA

by Bruinen Brewery

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

129.0

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	43.2%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	32.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	42.01	8.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	7.62	4.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.5	Whirlpool at 155 °F	20 min	33.71	8.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 155 °F	20 min	35.58	8.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 155 °F	20 min		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.5	Whirlpool at 155 °F	20 min		8.7%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.5	Dry Hop	Day 3		26.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.5	Dry Hop	Day 3	10.11	17.4%
1 oz	Yakima Valley - Galaxy (14.25 AA) / 5 Ounces	Pellet	14.25	Dry Hop	Day 3		8.7%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.01	8.7%
0.50 oz	Columbus (Pellet)	7.62	4.3%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	33.71	34.8%
2 oz	Galaxy (Pellet)	35.58	17.4%
3 oz	Mosaic (Pellet)	10.11	26.1%
1 oz	Yakima Valley - Galaxy (14.25 AA) / 5 Ounces (Pellet)		8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Temperature	--	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use
12.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134.5	15.9	8	200.3	133	13
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NE IPAv9

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