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Winter Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Saturday November 9th 2019

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

49.1

SRM (morey):

34.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	69.6%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	2.9%
1 lb	New Zealand - Brown Malt1 lb Brown Malt	34	90.36	5.8%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	5.8%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.9%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.4%
32 oz	Maple Syrup32 oz Maple Syrup - (late boil kettle addition)	29.8	0	11.6%
276 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	12	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	30.91	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.23	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Leaf/Whole)	12	25%
2 oz	Fuggles (Pellet)	30.91	50%
1 oz	East Kent Goldings (Pellet)	6.23	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Sharon, MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 Mexican Vanilla Beans soaked in Eagle Rare for a month.
8 ounces cold brew coffee at kegging.

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Stout

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