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Oatmeal Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday November 9th 2019

Deez Nut Brown II

by joedrums

OG: 1.060 FG: 1.020 ABV: 5.2% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

27.9

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.52 lb	Briess - Brewers Malt 2-Row14.52 lb Brewers Malt 2-Row	37	1.8	67.9%
2.20 lb	Briess - Bonlander Munich Malt 10L2.2 lb Bonlander Munich Malt 10L	35.9	10	10.3%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	10.3%
8.80 oz	Briess - Roasted Barley8.8 oz Roasted Barley	33.1	300	2.6%
8.80 oz	Briess - Chocolate8.8 oz Chocolate	25	350	2.6%
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	6.4%
21.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Goldings3.3 oz Goldings Hops	Pellet	4.75	Boil	60 min	27.85	60%
2.20 oz	Goldings2.2 oz Goldings Hops	Pellet	4.75	Boil	0 min		40%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Goldings (Pellet)		27.85	100%
5.50 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2019-11-09 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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