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Blackout Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Saturday November 9th 2019

Shipwreck Porter

by Bob L

OG: 1.101 FG: 1.030 ABV: 9.3% IBU: 33

Shipwreck Porter

by Bob L

OG: 1.105 FG: 1.032 ABV: 9.6% IBU: 30

People's Porter

by matlab_

OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

Original Gravity:

1.088

Final Gravity:

1.026

ABV (standard):

8.1%

IBU (tinseth):

36.6

SRM (morey):

39.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Munich Light7 lb Munich Light	37	6	33.5%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	14.4%
3 lb	German - Vienna3 lb Vienna	37	4	14.4%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	14.4%
1.50 lb	American - Victory1.5 lb Victory	34	28	7.2%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	4.8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.8%
0.60 lb	German - Carafa II0.6 lb Carafa II	32	425	2.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.4%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	1.4%
20.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Nugget0.9 oz Nugget Hops	Pellet	14	Boil	60 min	34.54	56.3%
0.70 oz	Styrian Goldings0.7 oz Styrian Goldings Hops	Pellet	3	Boil	10 min	2.09	43.8%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Nugget (Pellet)	34.54	56.3%
0.70 oz	Styrian Goldings (Pellet)	2.09	43.8%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
5 g	Gypsum	Water Agt	Mash	60 hr.
6 g	Baking Soda	Water Agt	Mash	60 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I replaced the Special B with Extra Special Malt. The program does not have ES Malt as a choice.

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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