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Kellerbier

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday November 8th 2019

Zwickl

by Williamchjacobs

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 28

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	German - Bohemian Pilsner15.5 lb Bohemian Pilsner	38	1.9	81.6%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	13.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.6	Boil at 204 °F	60 min	26.4	60%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.1	Boil at 204 °F	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	26.4	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	143 °F	135 °F	30 min
0.5 gal	kettle loss	Temperature	143 °F	135 °F	15 min
9 gal		Batch Sparge	175 °F	175 °F	20 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride / 0 Grams	Water Agt	Mash	1 hr.
1.28 g	Ellegaic Acid	Water Agt	Mash	1 hr.
3 g	BTB-Boil	Water Agt	Mash	1 hr.
0.65 g	SMB-Mash / 0 Grams	Water Agt	Mash	1 hr.
3 g	Glucoamylase	Water Agt	Mash	0 min.
1.50 g	Ellegaic Acid	Water Agt	Boil	1 hr.
10 ml	Lactic acid / 0 Milliliters	Water Agt	Boil	1 hr.
1 each	Whirlfloc / 0 Each	Water Agt	Boil	5 min.
0.17 g	SMB-Sparge / 0 Grams	Water Agt	Sparge	20 min.
170 g	Conditioning / 0 Grams	Water Agt	Other	20 min.
13.60 g	Yeast & Dextrose / 0 Grams	Water Agt	Other	20 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

est ph 5.72

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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