Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
12.26 |
42.9% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
4.19 |
28.6% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
2.17 |
28.6% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Steeping |
45 °C |
68 °C |
60 min |
Priming
|
Method: sucrose
Amount: 308.4 g
Temp: 20 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Light colored and malty
Notes
irish mos
rehidrate (1dl) in warm water 30min before end of boil.
nutrientes
disolv in 1dl of warm water before adign to boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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