Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
33.99 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
33.99 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4 qt |
|
Vorlauf |
152 °F |
152 °F |
15 min |
7 gal |
|
Sparge |
152 °F |
152 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
23084
"Old Redbone" American Brown Ale beer recipe by Andy Lincoln. All Grain, ABV 6.27%, IBU 33.99, SRM 25.79, Fermentables: (Finest Maris Otter, Rye, Carabrown Malt, Victory, Caramel Malt - 20L, Caramel Malt - 60L, Black Malt, Molasses) Hops: (Centennial) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate), Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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