Robust porter Beer Recipe | All Grain Robust Porter by Randizzle | Brewer's Friend
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Robust porter

190 calories 19.4 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday November 8th 2019
14.1 °P
3.6 °P
5.7%
19.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pale 2 Row55 lb Pale 2 Row 37 2 71.7%
7 lb American - Munich - 60L7 lb Munich - 60L 33 60 9.1%
7 lb United Kingdom - Crystal 45L7 lb Crystal 45L 34 45 9.1%
5.50 lb American - Chocolate5.5 lb Chocolate 29 350 7.2%
2.20 lb American - Black Malt2.2 lb Black Malt 28 500 2.9%
76.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Goldings6 oz Goldings Hops Pellet 4.5 Boil 60 min 12.97 40%
6 oz Goldings6 oz Goldings Hops Pellet 4.5 Boil 10 min 4.7 40%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Whirlpool 0 min 1.33 20%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Strike 166 °F 153 °F 60 min
21.14 gal Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robust porter" Robust Porter beer recipe by Randizzle. All Grain, ABV 5.69%, IBU 19, SRM 35.57, Fermentables: (Pale 2 Row, Munich - 60L, Crystal 45L, Chocolate, Black Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 19:34 UTC
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