Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Aurora15 g Aurora Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
15.39 |
25% |
25 g |
Aurora25 g Aurora Hops |
|
Pellet |
7.7 |
Boil
|
30 min |
19.71 |
41.7% |
20 g |
Aurora20 g Aurora Hops |
|
Pellet |
7.7 |
Boil
|
0 min |
|
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Aurora (Pellet) 60 g Aurora (Pellet) Hops |
|
35.1 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Other |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Other |
1 hr. |
1 g |
Potassium chloride
|
|
Water Agt |
Other |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Other |
1 hr. |
4 g |
Chalk
|
|
Water Agt |
Other |
1 hr. |
Target Water Profile
Balanced Profile II
"Bitter Better 3" Best Bitter beer recipe by Jaakko L.. All Grain, ABV 4.59%, IBU 35.09, SRM 12.8, Fermentables: (Pale Ale Malt, Crystal Malt 100, Flaked Corn, Black Malt) Hops: (Aurora) Other: (Gypsum, Table Salt, Potassium chloride, Epsom Salt, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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