Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Tettnanger7.5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.19 |
100% |
|
7.50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 g |
Tettnanger (Pellet) 7.5 g Tettnanger (Pellet) Hops |
|
10.19 |
100% |
|
7.50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
|
Sparge |
-- |
66 °C |
60 min |
Target Water Profile
Zero
Notes
Underpitch and ferment warm to enhance the banana esters. Aim for around 100bn yeast cells and ferment at 22 degrees.
Carb to at least 3 vols
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-14 18:45 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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