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Luc's Samichlaus

Method: All Grain
Style: Eisbock
Boil Time: 120 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 419 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

1.135

Final Gravity:

1.023

ABV (standard):

14.7%

IBU (tinseth):

25.5

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Weyermann - Barke Vienna12 kg Barke Vienna	36	3.4	70.6%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	5.9%
3 kg	Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich	42	8	17.6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops		Pellet	4.2	Boil	60 min	25.49	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops		25.49	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	77 °C	67 °C	60 min
20 L	Batch Sparge	88 °C	76 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

781

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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