Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
25.49 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
25.49 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
20 L |
|
Batch Sparge |
88 °C |
76 °C |
30 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Luc's Samichlaus" Eisbock beer recipe by Brewer #254880. All Grain, ABV 14.68%, IBU 25.49, SRM 14.22, Fermentables: (Barke Vienna, Melanoidin, Dry Malt Extract - Munich, Cane Sugar) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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