Fermenting Now
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2.20 kg |
German - Pilsner2.2 kg German - Pilsner |
|
38 |
2.77 |
51.1% |
0.90 kg |
United Kingdom - Golden Promise0.9 kg United Kingdom - Golden Promise |
|
37 |
6.51 |
20.9% |
0.50 kg |
German - Pale Wheat0.5 kg Pale Wheat |
|
39 |
2.51 |
11.6% |
0.23 kg |
Belgian - Biscuit0.225 kg Biscuit |
|
35 |
59.88 |
5.2% |
0.23 kg |
United Kingdom - Pale Chocolate0.23 kg Pale Chocolate |
|
33 |
550.9 |
5.3% |
0.25 kg |
Flaked Barley0.25 kg Flaked Barley |
|
32 |
4.37 |
5.8% |
4.31 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
13.8 |
Boil
|
60 min |
26.92 |
60% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
2.91 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops |
|
26.92 |
60% |
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
2.91 |
40% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Temperature |
64 °C |
64 °C |
60 min |
|
|
Infusion |
72 °C |
72 °C |
10 min |
14 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 95.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Vanløse
"Liquid Christmas Pudding" Bière de Garde beer recipe by Own recipe. All Grain, ABV 5.24%, IBU 29.83, SRM 27.82, Fermentables: (German - Pilsner, United Kingdom - Golden Promise, Pale Wheat, Biscuit, Pale Chocolate, Flaked Barley) Hops: (Magnum, Fuggles) Other: (Irish moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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