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Naipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 1.4 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

1.007

Final Gravity:

1.001

ABV (standard):

0.7%

IBU (tinseth):

2.4

SRM (morey):

2.6

Mash pH

6.1

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Bestmalz - Pale Ale0.75 kg Pale Ale	37	2.81	42.9%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	11.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	17.1%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	11.4%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	5.7%
0.20 kg	Bestmalz - CaraHell0.2 kg CaraHell	32.2	12	11.4%
1.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	2.38	2.4%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Boil	0 min		24.4%
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Pellet	6	Boil	0 min		24.4%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	5 days		24.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		24.4%
410 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.38	2.4%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		24.4%
100 g	Yakima Valley Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops		24.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		24.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		24.4%
410 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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