Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Chinook250 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.4 |
100% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Chinook (Pellet) 250 g Chinook (Pellet) Hops |
|
31.4 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
175 L |
|
Infusion |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
700 g |
Chcolate
|
|
Flavor |
Boil |
55 min. |
|
2,000 g |
coconuts
|
|
Flavor |
Boil |
5 min. |
|
10 kg |
BlueBerry
|
|
Flavor |
Secondary |
5 days |
|
2,000 g |
RumRaisin
|
|
Water Agt |
Secondary |
5 days |
Target Water Profile
Kyoto (KBC 2015 year)
"Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top" No Profile Selected beer recipe by Tomu. All Grain, ABV 9.34%, IBU 31.4, SRM 47.17, Fermentables: (Finest Maris Otter, Flaked Oats, Lactose (Milk Sugar), CaraAroma, Caramel / Crystal 75L, Chocolate, Wheat Malt, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook) Other: (Chcolate, coconuts, BlueBerry, RumRaisin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 04:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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