Awesome Recipe Beer Recipe | BIAB Belgian Tripel by Cervecería Vieira | Brewer's Friend
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Awesome Recipe

277 calories 24.9 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.281 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday November 8th 2019
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OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 36

1.084
1.016
8.9%
39.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Belgian - Pilsner13.75 lb Pilsner 37 1.6 85.9%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.6%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity 32 1 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 90 min 36.1 80%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.06 20%
5 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Tripel beer recipe by Cervecería Vieira. BIAB, ABV 8.94%, IBU 39.16, SRM 4.98, Fermentables: (Pilsner, Aromatic Malt, Belgian Candi Syrup - Simplicity) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 05:17 UTC
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