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Porter

Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: https://www.homebrewersassociation.org/homebrew-recipe/mid-sember-knights-dream-american-porter/
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

27.1

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	75.2%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.5%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.1%
6 oz	German - Carafa I6 oz Carafa I	32	340	2.6%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.7%
14 oz	American - Chocolate14 oz Chocolate	29	350	6%
2 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	0.9%
234 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	12.1	Boil	30 min	24.53	48.1%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.55	51.9%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	24.53	48.1%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	2.55	51.9%
54 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.54 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Water treatment: 3mL acid, 1g gypsum, 3g CaCl2

TOTAL WATER NEEDED 8.11 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 9.29 Gallons
PREBOIL WORT 7.38 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 6.25 Gallons

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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