Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
United Kingdom - Maris Otter Pale9 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
69.2% |
|
1 lb |
German - Carafa III1 lb German - Carafa III |
|
32 |
535 |
7.7% |
|
1 lb |
American - Chocolate1 lb American - Chocolate |
|
29 |
350 |
7.7% |
|
1 lb |
American - Roasted Barley1 lb American - Roasted Barley |
|
33 |
300 |
7.7% |
|
1 lb |
Rolled Oats1 lb Rolled Oats |
|
33 |
2.2 |
7.7% |
|
13 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Steeping |
160 °F |
150 °F |
60 min |
|
4 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Yeast
|
lallemand - windsor
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
add 4 oz of cocoa nibs and 2 oz of vanilla in secondary for a week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 02:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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