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Power play

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday November 8th 2019

RedHeadedStepChild Ale

by JohnnyLevasseur

OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	6.3%
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	93.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	66.7%
2 oz	Melba2 oz Melba Hops	Leaf/Whole	15.5	Boil	0 min	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
4 oz	Mosaic (Leaf/Whole)	66.7%
2 oz	Melba (Leaf/Whole)	33.3%
6 oz / $ 0.00

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

16 lbs of gratin
5 gallons of strike water(pre boil)
Mash at 150 for 60 min
Lift mash after 60 min add FW(first wort) 1oz mosiac
Set temp to boil at 212
Add 3 gallons of sparge water
Boil for 15 min add 1oz mosiac
Add 30 min (shut off) add 2oz mosiac
Cool down too 65/70
Add too fermentation bucket
Add yeast
After 4 days add 2oz dry hop(melba)
After 10 days add too pony keg add c/o

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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