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AMERICAN PORTER AND STOUT

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

35.4

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	1886 Malt House - NY 2-Row Pale Malt8 lb NY 2-Row Pale Malt	35.64	1.8	79.2%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	5%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	31	338	5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5%
0.50 lb	Viking - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	5%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 lb	American - Dark Chocolate0.1 lb Dark Chocolate		29	420	1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Galena0.9 oz Galena Hops	Leaf/Whole	13	Boil	30 min	32.18	52.9%
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.5	17.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	5 min	1.71	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Galena (Leaf/Whole)	32.18	52.9%
0.30 oz	Cascade (Leaf/Whole)	1.5	17.6%
0.50 oz	Mount Hood (Leaf/Whole)	1.71	29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Batch Sparge	50 °F	65 °F	60 min

Yeast

Wyeast - European Ale 1338

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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