sabocheu 9.11.2019 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

sabocheu 9.11.2019

243 calories 26.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: coklburg
Calories: 266.1 (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Thursday November 7th 2019
1.052
1.014
5.0%
7.1
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
19.5°CTemp
1.015Gravity
OG: 1.057
Attenuation: 72.72%
5.5%ABV
Calories: 266.1 / 500ml
Carbs: 28.3 g / 500ml
15Days
Readings: 0

Nov 08, 2019 to Nov 23, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 30.9%
5 kg German - Pilsner5 kg Pilsner 38 1.6 25.8%
5 kg German - Vienna5 kg Vienna 37 4 25.8%
2 kg German - CaraHell2 kg CaraHell 34 11 10.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.2%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 2.1%
19.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g bruce15 g bruce Hops Pellet 9.6 Boil 30 min 3.21 14.3%
20 g callista20 g callista Hops Pellet 3.3 Boil 15 min 0.95 19%
20 g bruce20 g bruce Hops Pellet 9.6 Boil 10 min 2.02 19%
25 g bruce25 g bruce Hops Pellet 9.6 Whirlpool at 80 °C 30 min 0.88 23.8%
25 g callista25 g callista Hops Pellet 3.3 Whirlpool at 80 °C 30 min 23.8%
105 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 12 °C 67 °C --
60 L Fly Sparge 30 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 45 50
Mash Chemistry and Brewing Water Calculator
"sabocheu 9.11.2019" American Pale Ale beer recipe by coklburg. All Grain, ABV 5%, IBU 7.05, SRM 5.23, Fermentables: (Pale Ale, Pilsner, Vienna, CaraHell, Flaked Wheat, Acidulated Malt) Hops: (bruce, callista) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
343
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-20 07:46 UTC
NEW Water Requirements:
sabocheu 9.11.2019
Equipment Profile Used

System Default

Close
Print
Water Requirements:
sabocheu 9.11.2019
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information