Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
bruce15 g bruce Hops |
|
Pellet |
9.6 |
Boil
|
30 min |
3.21 |
14.3% |
20 g |
callista20 g callista Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
0.95 |
19% |
20 g |
bruce20 g bruce Hops |
|
Pellet |
9.6 |
Boil
|
10 min |
2.02 |
19% |
25 g |
bruce25 g bruce Hops |
|
Pellet |
9.6 |
Whirlpool at 80 °C
|
30 min |
0.88 |
23.8% |
25 g |
callista25 g callista Hops |
|
Pellet |
3.3 |
Whirlpool at 80 °C
|
30 min |
|
23.8% |
105 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
bruce (Pellet) 60 g bruce (Pellet) Hops |
|
6.11 |
57.1% |
45 g |
callista (Pellet) 45 g callista (Pellet) Hops |
|
0.95 |
42.8% |
105 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
12 °C |
67 °C |
-- |
60 L |
|
Fly Sparge |
30 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Balanced Profile
"sabocheu 9.11.2019" American Pale Ale beer recipe by coklburg. All Grain, ABV 5%, IBU 7.05, SRM 5.23, Fermentables: (Pale Ale, Pilsner, Vienna, CaraHell, Flaked Wheat, Acidulated Malt) Hops: (bruce, callista) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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