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0049 Citra Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday November 7th 2019

Original Gravity:

11.6 °P

Final Gravity:

1.5 °P

ABV (standard):

5.3%

IBU (tinseth):

26.7

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.30 kg	American - Pilsner33.3 kg Pilsner	37	1.8	50.6%
25 kg	American - Wheat25 kg Wheat	38	1.8	38%
7.50 kg	American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt)	33	1.8	11.4%
65.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	60 min	6.2	10%
200 g	Citra200 g Citra Hops	Pellet	18	Boil	15 min	13.84	40%
250 g	Citra250 g Citra Hops	Pellet	18	Whirlpool	0 min	6.62	50%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	6.2	10%
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	20.46	90%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
222.3 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Dry Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 26 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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