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sound to summit cda

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

34.2

SRM (morey):

27.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
154.80 oz	German - Pilsner154.8 oz German - Pilsner	38	1.6	67.3%
22.10 oz	American - Munich - Light 10L22.1 oz Munich - Light 10L	33	10	9.6%
22.10 oz	American - Caramel / Crystal 40L22.1 oz Caramel / Crystal 40L	34	40	9.6%
4.40 oz	Canadian - Honey Malt4.4 oz Honey Malt	37	25	1.9%
8.80 oz	American - Roasted Barley8.8 oz Roasted Barley	33	300	3.8%
13.30 oz	Cane Sugar13.3 oz Cane Sugar	46	0	5.8%
4.40 oz	American - Midnight Wheat Malt4.4 oz Midnight Wheat Malt	33	550	1.9%
229.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Columbus0.78 oz Columbus Hops	Pellet	12	Boil	60 min	28.89	9.3%
1.43 oz	Cascade1.43 oz Cascade Hops	Pellet	6	Boil	5 min	5.28	17%
2.21 oz	Columbus2.21 oz Columbus Hops	Pellet	12	Dry Hop	0 days		26.3%
2.21 oz	Cascade2.21 oz Cascade Hops	Pellet	6	Dry Hop	0 days		26.3%
1.77 oz	Simcoe1.77 oz Simcoe Hops	Pellet	12.7	Boil	0 min		21.1%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.99 oz	Columbus (Pellet)	28.89	35.6%
3.64 oz	Cascade (Pellet)	5.28	43.3%
1.77 oz	Simcoe (Pellet)		21.1%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 154 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Getchell, WA house well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a homebrew version of a CDA that used to be made locally by Sound to Summit.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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