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Brewtus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 15.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)

Created: Thursday November 7th 2019

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Hop Soup

by dan tobin

OG: 1.077 FG: 1.017 ABV: 7.9% IBU: 71

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

61.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	46.7%
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	30%
5 lb	American - Ashbourne Mild5 lb Ashbourne Mild	36	5.3	16.7%
2 lb	Castle Malting - Château Cara Ruby2 lb Château Cara Ruby	33	19.3	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hops Direct - Simcoe1.5 oz Simcoe Hops	Pellet	13.6	Boil	60 min	21.11	18.8%
2.50 oz	Artisan - Cascade2.5 oz Cascade Hops	Pellet	6	Boil	30 min	11.93	31.3%
2.50 oz	Yakima Valley Hops - African Queen2.5 oz African Queen Hops	Pellet	11.4	Boil	45 min	27.07	31.3%
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop	2 days		12.5%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	11.4	Whirlpool	5 min	1.42	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hops Direct - Simcoe (Pellet)	21.11	18.8%
2.50 oz	Artisan - Cascade (Pellet)	11.93	31.3%
3 oz	Yakima Valley Hops - African Queen (Pellet)	28.49	37.6%
1 oz	Northern Brewer - Mighty Axe Julius (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.25 gal	Strike	164 °F	152 °F	60 min
10 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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