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Gingerbread Imperial Stout BBL

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 30.8 gallons
Post Boil Size: 29.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday November 7th 2019

Imperial Rye Stout

by Jan Erik Johansen

OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 49

Original Gravity:

1.076

Final Gravity:

1.011

ABV (alternate):

8.9%

IBU (rager):

64.7

SRM (morey):

37.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	64.5%
7 lb	Munich Dark 20L7 lb Munich Dark 20L	34	20	8.2%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	3.5%
4 lb	German - CaraMunich III4 lb CaraMunich III	34	57	4.7%
4 lb	German - CaraAroma4 lb CaraAroma	34	130	4.7%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	2.3%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	2.3%
2 lb	Molasses2 lb Molasses - (late boil kettle addition)	36	80	2.3%
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum - (late boil kettle addition)	34.5	3	3.9%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	3.5%
85.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	El Dorado6 oz El Dorado Hops		Pellet	14	Boil	60 min	64.74	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	El Dorado (Pellet)		64.74	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 gal		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	3 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Darkness and Joystick
6 tbsp ground ginger
4 tbsp cinnamon
2 tbsp nutmeg
2 tbsp clove
2 oz vanilla

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-18 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gingerbread Imperial Stout BBL

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