San Augustin's Golden Daze Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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San Augustin's Golden Daze

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 7th 2019
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1.058
1.012
6.1%
55.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 22.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 6.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 0 min 7.48 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 5.96 5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 212 °F 0 min 7.39 5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 11.22 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 8.94 15%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 0 min 11.08 15%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 7 days 0.53 5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 1.28 15%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 7 days 0.53 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 0.53 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 0.43 5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 3 days 0.53 5%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 152 °F 152 °F 60 min
2.85 gal Sparge -- 170 °F --
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.25 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 42.7 175 75 8
Mash Chemistry and Brewing Water Calculator
"San Augustin's Golden Daze" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 6.06%, IBU 55.9, SRM 5.82, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Unmalted Wheat, Flaked Wheat, Honey Malt, Rice Hulls) Hops: (El Dorado, Mosaic, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 20:11 UTC
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San Augustin's Golden Daze
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San Augustin's Golden Daze
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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