View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pumpkin Rye Porter (No Sparge)

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

53.7

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	35.9%
5 lb	Pumpkin (canned)5 lb Pumpkin (canned)	1	0	25.6%
4 lb	American - Rye4 lb Rye	38	3.5	20.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.1%
1 lb	American - Victory1 lb Victory	34	28	5.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7	Boil	45 min	23.53	33.3%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	11	Boil	15 min	10	16.7%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	15 min	11.81	16.7%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	11	Boil	5 min	4.02	16.7%
0.50 oz	Galena0.5 oz Galena Hops	Leaf/Whole	13	Boil	5 min	4.31	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	23.53	33.3%
1 oz	Horizon (Pellet)	14.02	33.4%
0.50 oz	Galena (Pellet)	11.81	16.7%
0.50 oz	Galena (Leaf/Whole)	4.31	16.7%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!