Apple Cream Ale Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Apple Cream Ale

283 calories 22.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday November 7th 2019
1.086
1.013
9.6%
13.6
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
3 lb Avangard - Pale 2 Row3 lb Pale 2 Row 37 2 21.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 0.88 36.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 1.1 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 1.7 18.2%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 70 min 9.91 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon sticks Spice Boil 40 min.
0.50 tsp allspice Spice Boil 30 min.
3 each cinnamon sticks Spice Primary 7 days
1 tbsp vanilla extract Flavor Primary 7 days
0.50 tsp cardamom Spice Primary 7 days
0.50 tsp allspice Spice Primary 7 days
1 tsp cinnamon extract Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apple Cream Ale" Cream Ale beer recipe by Brewer #226638. Partial Mash, ABV 9.55%, IBU 13.59, SRM 5.25, Fermentables: (Caramel / Crystal 20L, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Pale 2 Row, Flaked Rice, Vienna, Liquid Malt Extract - Pilsen) Hops: (Willamette, Galena) Other: (cinnamon sticks, allspice, vanilla extract, cardamom, cinnamon extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 01:43 UTC
NEW Water Requirements:
Apple Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Apple Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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