finn Beer Recipe | All Grain brut | Brewer's Friend
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finn

159 calories 8.3 g 330 ml
Beer Stats
Method: All Grain
Style: brut
Boil Time: 60 min
Batch Size: 3250 liters (ending kettle volume)
Pre Boil Size: 3400 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Thursday November 7th 2019
13.2 °P
0.3 °P
6.9%
11.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Canadian - Pale 2-Row475 kg Pale 2-Row 36 1.75 76%
75 kg Flaked Corn75 kg Flaked Corn 40 0.5 12%
50 kg Briess - Rice, Flaked50 kg Rice, Flaked 32.2 1 8%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 4%
625 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Galaxy5 kg Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 5 min 7.02 50%
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 4.1 50%
10 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1512.5 L Strike 62 °C 58 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15026 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"finn" brut beer recipe by BrendanCommon. All Grain, ABV 6.88%, IBU 11.12, SRM 2.78, Fermentables: (Pale 2-Row, Flaked Corn, Rice, Flaked, CaraFoam) Hops: (Galaxy, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 20:17 UTC
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