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GA IPA: Strata & Simcoe: NEPale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

9.8

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	72.3%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	19.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.4%
0.13 lb	American - Aromatic Malt0.125 lb Aromatic Malt	35	20	1.2%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	First Wort	0 min	9.79	2.6%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool at 160 °F	30 min		5.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	11	Whirlpool at 160 °F	30 min		30.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11	Dry Hop	4 days		20.5%
2 oz	strata2 oz strata Hops	Pellet	11	Dry Hop	4 days		20.5%
1 oz	strata1 oz strata Hops	Pellet	11	Dry Hop	2 days		10.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11	Dry Hop	2 days		10.3%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Comet (Pellet)	9.79	7.7%
3 oz	Columbus (Pellet)		30.8%
3 oz	Simcoe (Pellet)	0	30.8%
3 oz	strata (Pellet)	0	30.8%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike Water	Strike	167 °F	154 °F	2 min
		Temperature	154 °F	154 °F	60 min
	mashout	Temperature	154 °F	170 °F	10 min
2.5 gal	sparge	Fly Sparge	70 °F	170 °F	10 min
1 gal	Add before boil	Top Off	70 °F	210 °F	--
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

-Dry Hop with 2 oz of simcoe and strata at the tail end of fermentation (maybe in a keg)
-Transfer to another keg with 1 oz each of the other hops

Heat 4 gallons to 167F. Mash for 60 minutes. Heat up to 170. Sparge with 2.5 gallons of room temp water.
Add additional 1 gallon to the boil kettle, without sparging.

Add First Wort hops.
Boil
Finings and yeast nutrient and salts at 20 minutes left.
Flameout.
Chilled to 160 (was aiming for 180). Hop stand for 30+ minutes.
Chilled to ~85 and put in fermenter.

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 14:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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