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Milkshake IPA 18

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joker27 & Vickyarj
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday November 7th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

44.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	81.1%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2.7%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	9.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.8%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	adha 48430 g adha 484 Hops	Pellet	12.1	Boil	30 min	23.41	13.6%
20 g	Adha 48420 g Adha 484 Hops	Pellet	12.1	Boil	15 min	10.07	9.1%
20 g	Adha 48420 g Adha 484 Hops	Pellet	12.1	Boil	10 min	7.36	9.1%
20 g	Adha 48420 g Adha 484 Hops	Pellet	12.1	Boil	5 min	4.05	9.1%
20 g	Adha 48420 g Adha 484 Hops	Pellet	12.1	Boil	0 min		9.1%
110 g	Adha 484110 g Adha 484 Hops	Pellet	12.1	Dry Hop	4 days		50%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	adha 484 (Pellet) 220 g adha 484 (Pellet) Hops		44.89	100%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	58 °C	30 min
	Temperature	--	67 °C	60 min
	Temperature	--	72 °C	25 min
	Temperature	--	76.5 °C	15 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	5 min.
5 g	Pepper Carolina Reaper	Spice	Boil	0 min.
5 g	pepper carolina reaper	Spice	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ОG fact = 1.059
FG = 1.030
с корректировкой 1,014
ABV = 6%

Глюкоза - 7г/л (17,5 мл)
СО2 = 2,4

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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