NEIPA_V2 5ga Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

NEIPA_V2 5ga

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 7th 2019
Similar Recipes

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

1.062
1.016
6.1%
25.1
5.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg Rahr - Standard 2-Row3.78 kg Standard 2-Row 36.8 1.8 67.5%
1.14 kg Flaked Oats1.14 kg Flaked Oats 33 2.2 20.4%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.6%
0.38 kg Bestmalz - Wheat Malt0.38 kg Wheat Malt 37 2.2 6.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g CTZ38 g CTZ Hops Pellet 15.5 Whirlpool at 82 °C 20 min 12.47 22%
38 g El Dorado38 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 20 min 12.63 22%
24.10 g Amarillo24.1 g Amarillo Hops Pellet 8.6 Dry Hop at 23 °C Day 10 14%
24.10 g CTZ24.1 g CTZ Hops Pellet 15.5 Dry Hop at 23 °C Day 10 14%
24.10 g El Dorado24.1 g El Dorado Hops Pellet 15.7 Dry Hop at 23 °C Day 10 14%
24.10 g Yakima Valley Hops - Cashmere (5.6 AA)24.1 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Dry Hop at 23 °C Day 10 14%
172.40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping -- 150 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.9 bar       Temp: 23 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA_V2 5ga" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 6.12%, IBU 25.09, SRM 5.34, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 40L, Flaked Wheat, Wheat Malt) Hops: (CTZ, El Dorado, Amarillo, Yakima Valley Hops - Cashmere (5.6 AA))
Recipe Picture
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 09:50 UTC
NEW Water Requirements:
NEIPA_V2 5ga
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA_V2 5ga
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information