Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
American - Pilsner8.5 lb Pilsner |
|
37 |
1.8 |
54.8% |
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
12.9% |
2 lb |
German - Wheat Malt2 lb Wheat Malt |
|
37 |
2 |
12.9% |
3 lb |
Mecca Grade - Metolius3 lb Metolius |
|
37 |
12 |
19.4% |
15.50 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Strike |
166 °F |
149 °F |
60 min |
|
|
Temperature |
149 °F |
168 °F |
10 min |
3.1 gal |
|
Sparge |
174 °F |
174 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Inspired by Dupont's "Avec Les Bon Voeux". This one is to play with the South African "Southern Aroma" hops, which strike me as perfect for a saison.
Description: "The aroma profile includes floral, citrus, black currant, mango, sweet fruits, fields of flowers, and woody/spicy."
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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