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Triple Wish - SA Hops

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Drew Beechum
Calories: 291 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.089

Final Gravity:

1.009

ABV (standard):

10.5%

IBU (tinseth):

43.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	54.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	12.9%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	12.9%
3 lb	Mecca Grade - Metolius3 lb Metolius	37	12	19.4%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.9	Boil	60 min	38.76	33.3%
1 oz	Yakima Valley Hops - Southern Aroma1 oz Southern Aroma Hops	Pellet	5.8	Whirlpool at 212 °F	20 min	4.27	33.3%
1 oz	Yakima Valley Hops - Southern Aroma1 oz Southern Aroma Hops	Leaf/Whole	5.8	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	38.76	33.3%
1 oz	Yakima Valley Hops - Southern Aroma (Pellet)	4.27	33.3%
1 oz	Yakima Valley Hops - Southern Aroma (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	166 °F	149 °F	60 min
	Temperature	149 °F	168 °F	10 min
3.1 gal	Sparge	174 °F	174 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 222 B cells required

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Straight LA MWD Water. Campden added ro remove chloramine
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Dupont's "Avec Les Bon Voeux". This one is to play with the South African "Southern Aroma" hops, which strike me as perfect for a saison.

Description: "The aroma profile includes floral, citrus, black currant, mango, sweet fruits, fields of flowers, and woody/spicy."

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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