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Enigma Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Thursday November 7th 2019

Saisons in the Sun simcoe

by Don Mills

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 47

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

40.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Voyager Craft Malt - Atlas Latrobe3.8 kg Atlas Latrobe	37.6	2.03	71.7%
1 kg	Voyager Craft Malt - Triticale1 kg Triticale	38.5	3.05	18.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.8%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Warrior11 g Warrior Hops	Pellet	16	Boil	60 min	21.57	11.6%
84 g	Enigma84 g Enigma Hops	Pellet	17.4	Whirlpool at 78 °C	20 min	19.07	88.4%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Warrior (Pellet) 11 g Warrior (Pellet) Hops	21.57	11.6%
84 g	Enigma (Pellet) 84 g Enigma (Pellet) Hops	19.07	88.4%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.7 L	Infusion	73 °C	66 °C	60 min
19.65 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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