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Brown ale 3 (36)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday November 7th 2019

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

28.9

EBC (ebcmorey):

45.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale	38	3.31	64%
1 kg	American - Victory1 kg Victory	34	73.22	16%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L - (late boil kettle addition)	34	158.62	4%
0.25 kg	American - Chocolate0.25 kg Chocolate - (late boil kettle addition)	29	932.5	4%
0.25 kg	New Zealand - Brown Malt0.25 kg Brown Malt - (late boil kettle addition)	34	239.62	4%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	5.17	8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	7.3	Boil	30 min	19.12	27.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4	Boil	15 min	6.15	27.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Aroma at 95 °C	10 min	0.25	27.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Aroma	10 min	3.37	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	19.12	27.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	6.15	27.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	0.25	27.3%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	3.37	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	10 min.
4 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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