Panzerfaust Beer Recipe | BIAB Blonde Ale | Brewer's Friend

Panzerfaust

149 calories 15.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Dragoon6
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday November 7th 2019
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

1.045
1.012
4.4%
22.5
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 30 min 19.53 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.8 Boil 5 min 3.01 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Mount Pleasant, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Panzerfaust" Blonde Ale beer recipe by Dragoon6. BIAB, ABV 4.42%, IBU 22.54, SRM 6.2, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L) Hops: (Perle, Spalt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 20:48 UTC
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