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Pinot Grigio IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Thursday November 7th 2019

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

78.5

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	41.5%
12 lb	German - Pilsner12 lb Pilsner	38	1.6	35.6%
7 lb	Briess - Rice, Flaked7 lb Rice, Flaked	32.2	1	20.7%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	2.2%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	First Wort	60 min	15.32	2.3%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	10.5	Whirlpool	15 min	29.49	12.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12	Whirlpool	15 min	33.71	12.2%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	10.5	Dry Hop	5 days		24.4%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12	Dry Hop	5 days		24.4%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	10.5	Dry Hop	3 days		24.4%
32.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	15.32	2.3%
20 oz	Nelson Sauvin (Pellet)	29.49	61%
12 oz	Mosaic (Pellet)	33.71	36.6%
32.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Infusion	163 °F	150 °F	60 min
13 gal	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 gal	Pinot Grigio Must		Flavor	Primary	7 days

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 765 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	50	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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