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Best bitter 2

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday November 7th 2019

Arkells 3B

by richardhall1982

OG: 1.040 FG: 1.011 ABV: 3.8% IBU: 32

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

37.7

SRM (morey):

13.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	3.75	73.7%
385 g	United Kingdom - Crystal 45L385 g Crystal 45L	34	45	8.1%
385 g	United Kingdom - Crystal 60L385 g Crystal 60L	34	60	8.1%
240 g	Briess - Brewers Torrified Wheat240 g Brewers Torrified Wheat	35	1.5	5.1%
120 g	German - Acidulated Malt120 g Acidulated Malt	27	3.4	2.5%
120 g	United Kingdom - Extra Dark Crystal 120L120 g Extra Dark Crystal 120L	33	120	2.5%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	60 min	28.55	33.3%
14 g	Challenger14 g Challenger Hops	Pellet	6	Boil	15 min	5.97	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	6	Boil	5 min	3.19	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	28.55	33.3%
14 g	Challenger (Pellet) 14 g Challenger (Pellet) Hops	5.97	33.3%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	3.19	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Batch Sparge	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	60 hr.
3 g	Gypsum		Water Agt	Boil	50 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Victoria Water 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-03 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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