Cascade Pale Ale Beer Recipe | All Grain American Pale Ale by Lee Ritter | Brewer's Friend
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Cascade Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 95%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.5%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 32.84 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 14.37 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.04 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.91 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.74 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 1.62 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 5.47 23.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 10 days 35.3%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascade Pale Ale" American Pale Ale beer recipe by Lee Ritter. All Grain, ABV 5.22%, IBU 76.99, SRM 6.08, Fermentables: (Maris Otter Pale, CaraFoam, Carastan (30/37)) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 12:48 UTC
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