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Red Lager B2

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 334 gallons (ending kettle volume)
Pre Boil Size: 358 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Proximity - Pilsen Malt250 lb Pilsen Malt	37.5	1.8	46.5%
55 lb	German - Red X55 lb Red X	36	12	10.2%
55 lb	Bestmalz - Spelt55 lb Spelt	37.7	2.2	10.2%
110 lb	Bestmalz - Munich110 lb Munich	37	6.3	20.4%
10 lb	United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L	33	120	1.9%
18 lb	Simpsons - CaraMalt18 lb CaraMalt	34	14	3.3%
15 lb	United Kingdom - Crystal 90L15 lb Crystal 90L	33	90	2.8%
25 lb	American - Red Wheat25 lb Red Wheat	38	2.5	4.6%
538 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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