Porter Beer Recipe | Partial Mash Robust Porter by Anonymous | Brewer's Friend
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Porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 7th 2019
1.050
1.013
4.9%
18.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 13.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 45 min 13.9 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.4 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 160 °F 150 °F 30 min
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 70 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Robust Porter beer recipe by Anonymous. Partial Mash, ABV 4.85%, IBU 18.31, SRM 23.25, Fermentables: (Caramel Malt - 80L, Liquid Malt Extract - Light, Chocolate) Hops: (Mount Hood, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 00:04 UTC
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