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mongrel brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

45.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 oz	German - Carafa I9.75 oz Carafa I	32	340	4.7%
3.70 oz	German - Vienna3.7 oz Vienna	37	4	1.8%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.9%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	2.9%
13.50 oz	German - Carafa III13.5 oz Carafa III	32	535	6.5%
11.25 oz	German - Acidulated Malt11.25 oz Acidulated Malt	27	3.4	5.4%
5.50 oz	Belgian - Biscuit5.5 oz Biscuit	35	23	2.6%
12 oz	German - De-Husked Caraf I12 oz De-Husked Caraf I	32	340	5.8%
3.50 lb	Briess - Bonlander Munich3.5 lb Bonlander Munich	36	10	26.9%
11 oz	German - Acidulated Malt11 oz Acidulated Malt	27	3.4	5.3%
11 oz	Briess - Black Barley11 oz Black Barley	25	500	5.3%
11.40 oz	German - Acidulated Malt11.4 oz Acidulated Malt	27	3.4	5.5%
3.20 lb	Liquid Malt Extract - Amber3.2 lb Liquid Malt Extract - Amber	35	10	24.6%
208.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Cascade0.375 oz Cascade Hops	Pellet	4.8	Boil	60 min	6	18.8%
0.63 oz	Centennial0.625 oz Centennial Hops	Pellet	8.9	Boil	60 min	18.56	31.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	19.2	Aroma	10 min	21.11	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Cascade (Pellet)	6	18.8%
0.62 oz	Centennial (Pellet)	18.56	31.3%
1 oz	Centennial (Leaf/Whole)	21.11	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2.4 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Wyeast - Beer Nutrient	Other	Primary	0 min.
0.80 oz	sweet orange peel	Flavor	Boil	15 min.
0.50 tsp	irish moss	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mongrel brew of all our left over malts.

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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