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Chocolate Starfish

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday November 6th 2019

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Original Gravity:

1.096

Final Gravity:

1.017

ABV (standard):

10.4%

IBU (tinseth):

81.4

SRM (morey):

49.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Simpsons - Maris Otter pale15.5 lb Maris Otter pale	38	2.4	75.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.9%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.4%
1 lb	Weyermann - CaraAroma1 lb CaraAroma	36	140	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Boil	60 min	39.03	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	45 min	30.28	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.3	Boil	30 min	12.1	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	39.03	33.3%
1 oz	Chinook (Pellet)	30.28	33.3%
1 oz	Cascade (Leaf/Whole)	12.1	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.4 qt		Batch Sparge	164.4 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cacao Nibs		Flavor	Secondary	5 days
2 oz	Coffee		Flavor	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Coffee:
Use fresh ground Sumatra coffee. The flavor profile of this bean is ideal for this recipe.

Fermentation instructions:
Ferment at 68F until within 2-3 points of FG.
Raise temp to 70F and add coffee for two days.
Rerack to secondary, careful to filter as much coffee out of the transfer as possible. Add 4.0oz of cacoa nibs. Reduce temperature back to 60F for 5 days.
Rerack off of cacoa nibs and cold crash/condition at 34-36F for at least four weeks before carbonating.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-12 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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