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The Sandy Pickle

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.103

Final Gravity:

1.024

ABV (standard):

10.3%

IBU (tinseth):

82.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	81.8%
2.50 lb	Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L	35.9	10	11.4%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	6.8%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	16	Boil	60 min	52.42	13.2%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	20 min	19.84	13.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	3.34	10.5%
1 oz	Tomahawk1 oz Tomahawk Hops	Pellet	15	Whirlpool at 180 °F	20 min	7.15	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		21.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.5%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Dry Hop	5 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	52.42	13.2%
1.25 oz	Centennial (Pellet)	19.84	13.2%
3 oz	Cascade (Pellet)	3.34	31.6%
1 oz	Tomahawk (Pellet)	7.15	10.5%
1 oz	Amarillo (Pellet)		10.5%
1 oz	Simcoe (Pellet)		10.5%
1 oz	Goldings (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	159 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This was originally intended to be a version of 21st Amendment's Brew Free or Die IPA (which is delicious af). But I decided to take it up a notch by reducing the boil to 60 minutes and cranking up the overall intensity a bit.

Brew and dry hop like you would any other IPA. There's nothing complicated here.

I call it The Sandy Pickle because my nickname is Pickles and my step mom's name is Sandy and this was brewed at her request.

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hannahbear

Suds n Sudz

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