Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
30 min |
4.73 |
26.1% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
30 min |
6.75 |
26.1% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
8.65 |
21.7% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
12.35 |
21.7% |
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
60 min |
10.56 |
4.3% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and malty
"American Red" American Amber Ale beer recipe by Tom Dennis. BIAB, ABV 5.03%, IBU 43.04, SRM 17.8, Fermentables: (Finest Maris Otter, Munich, Crystal 45L, Extra Dark Crystal 120L, Victory, Pale Chocolate) Hops: (Cascade, Centennial, CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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