White House Honey Ale 2nd Term Beer Recipe | BIAB American Amber Ale by Cynic13 | Brewer's Friend
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White House Honey Ale 2nd Term

186 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shane
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday December 11th 2013
1.060
1.017
5.6%
38.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 46.8%
2.50 kg German - CaraAmber2.5 kg CaraAmber 34 59.88 23.4%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 9.4%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 238.67 9.4%
0.84 kg Honey0.84 kg Honey - (late boil kettle addition) 42 3.84 7.9%
250 g Flaked Wheat250 g Flaked Wheat 34 3.84 2.3%
100 g Maltodextrin100 g Maltodextrin 39 0.9%
10.69 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 6 Boil 60 min 28 50%
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 15 min 10.42 50%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 68 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
10 ml Liquorice extract Other Boil 5 min.
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 590 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 222 grams       CO2 Level: 2.2 Volumes
"White House Honey Ale 2nd Term" American Amber Ale beer recipe by Shane. BIAB, ABV 5.55%, IBU 38.42, SRM 36.04, Fermentables: (Pale 2-Row, CaraAmber, Biscuit, Crystal 90L, Honey, Flaked Wheat, Maltodextrin) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Liquorice extract, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-02 11:51 UTC
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