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Beijing DIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

83.2

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	71.4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	14.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12.6	Boil	60 min	23.73	7.7%
0.40 oz	Azacca0.4 oz Azacca Hops	Pellet	13.4	Boil	10 min	12.2	10.3%
0.40 oz	African Queen0.4 oz African Queen Hops	Pellet	12	Boil	10 min	10.93	10.3%
0.60 oz	Azacca0.6 oz Azacca Hops	Pellet	13.4	Whirlpool at 180 °F	20 min	7.03	15.4%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12.6	Boil	10 min	8.6	7.7%
0.60 oz	African Queen0.6 oz African Queen Hops	Pellet	12	Whirlpool at 180 °F	20 min	6.29	15.4%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.6	Whirlpool at 180 °F	20 min	4.4	10.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12.6	Dry Hop at 180 °F	0 days	3.3	7.7%
0.30 oz	African Queen0.3 oz African Queen Hops	Pellet	12	Dry Hop at 180 °F	0 days	3.15	7.7%
0.30 oz	Azacca0.3 oz Azacca Hops	Pellet	13.4	Dry Hop at 180 °F	0 days	3.51	7.7%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops	40.03	33.4%
1.30 oz	Azacca (Pellet)	22.74	33.4%
1.30 oz	African Queen (Pellet)	20.37	33.4%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	156 °F	156 °F	60 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

DDH DIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beijing DIPA

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